Tuscan Pasta Sauce with Sangiovese - 12.3 oz.

Tuscan tomatoes, harvested at peak ripeness in September and blended with onions, carrots, celery, spices, extra virgin olive oil, Sangiovese red wine, salt and pepper are slow-cooked to create a full-bodied vegetarian pasta sauce. One jar is at least four servings. Restaurant quality right out of the jar!