Sweets, Cookies and Desserts

Pandoro is a traditional Italian Christmas dessert originally from Verona. It’s a soft delicious light golden cake covered with powdered sugar. No Italian family would pass the Christmas Holidays without pandoro. Good at the end of the meal, as a snack or for breakfast. Naturally leavened, Pandoro Bauli is ready to serve and does not require refrigeration. It includes pouch with powdered sugar for topping. This version is filled with fresh Limoncello cream.

Panettone is a traditional Italian Christmas dessert. It’s a soft cake with candied citrus fruits and soft raisins. No Italian family would pass the Christmas Holidays without panettone. Good at the end of the meal, as a snack or for breakfast. Naturally leavened, Panettone Bauli is ready to serve and does not require refrigeration.

Pandoro is a traditional Italian Christmas dessert originally from Verona. It’s a soft delicious light golden cake covered with powdered sugar. No Italian family would pass the Christmas Holidays without pandoro. Good at the end of the meal, as a snack or for breakfast. Naturally leavened, Pandoro Bauli is ready to serve and does not require refrigeration. It includes pouch with powdered sugar for topping.

Cantucci or Cantuccini are the quinntessential Tuscan biscotti. These very authentic cantuccini are the traditional version just with almond. They are made in the old artisanal way by Corsini a well know bakery in the heart of Tuscany on the Monte Amiata. Since the 1920 the Corsini Family has baked biscotti, cakes, pies, cornetti and all sort of pastry and sweets in the traditional Tuscan way,

Cantucci or Cantuccini are the quinntessential Tuscan biscotti. These very authentic cantuccini are a version with chocolate pieces. They are made in the old artisanal way by Corsini a well know bakery in the heart of Tuscany on the Monte Amiata. Since the 1920 the Corsini Family has baked biscotti, cakes, pies, cornetti and all sort of pastry and sweets in the traditional Tuscan way,

Cantucci or Cantuccini are the quinntessential Tuscan biscotti. These very authentic cantuccini are a version with orange pieces. They are made in the old artisanal way by Corsini a well know bakery in the heart of Tuscany on the Monte Amiata. Since the 1920 the Corsini Family has baked biscotti, cakes, pies, cornetti and all sort of pastry and sweets in the traditional Tuscan way,

These Biscotti are a larger size Cantucci, the quinntessential Tuscan biscotti with almond and chocolate pieces. They are made in the old artisanal way by Corsini a well know bakery in the heart of Tuscany on the Monte Amiata. Since the 1920 the Corsini Family has baked biscotti, cakes, pies, cornetti and all sort of pastry and sweets in the traditional Tuscan way,

The Croccoli are crunchy hazelnut cookies. They are made in the old artisanal way by Corsini a well know bakery in the heart of Tuscany on the Monte Amiata. Since the 1920 the Corsini Family has baked biscotti, cakes, pies, cornetti and all sort of pastry and sweets in the traditional Tuscan way,

Bauli, Chocolate Cake is a Milk-chocolate decorated cake filled with Amaretti cream. A naturally leavened cake is soft and delicious. Perfect for any occasion, it's ready to cut and serve. Made in Italy bu Bauli.

Bauli Lemon Cake is a cake filled with lemon cream and with a sugar powder sachet to sprinkle over it. A naturally leavened cake is soft and delicious. Perfect for any occasion, it's ready to cut and serve. Made in Italy bu Bauli.

Made with 40% Piedmont hazelnuts, egg white, sugar, cocoa and vanilla. Crunchy and light, flourless cookie that tastes like a chocolate brownie on a cloud. Perfect with a glass of cold or steamed milk or with a caffe latte.

Doriano 5 Cereals crackers are prepared with top-quality ingredients and are provided with a high content of fibres, useful for regulating the intestine. Thanks to their amazing fragrance and consistency, Doriano 5 Cereals crackers are perfect at any time of the day: for a morning or afternoon snack, but also at mealtimes instead of bread.

In addition to simple and genuine ingredients - flour, salt and yeast - Doriano 5 Cereals crackers are provided with a high content of fibres derived from top-quality wholemeal wheat flours, carefully chosen and selected for you by Doria.

Doriano crackers are special because they're prepared with a special manufacturing method that is unique in Italy and that guarantees inimitable layering, fragrance and taste. Doriano is perfect for any time of the day: in the office, for a quick and tasty snack, at lunch or at dinner instead of bread.

To obtain its high-quality and tasty crackers, Doria carefully and strictly chooses its raw materials and checks the production cycle with a special manufacturing method that is unique in Italy. The method consists in a lengthy dough fermentation process followed by a layering process, that is, the overlapping of various layers of dough and the introduction into the layers of a flour, oil and salt mixture.

Noccioli are rustic bar-shaped cookies made from traditional hazelnut flour, raw cane sugar and chocolate in a small town in the province of Cuneo. Here the Biga family produces small lots of their delicious biscotti and cookies according to ancient local recipes. All their cookies feature top-quality ingredients from farms in the surrounding area. The buttery texture and rich hazelnut flavor of Noccioli cookies pair well with coffee, tea, an after dinner drink and dessert dishes.

These Ciambelline are healthy whole grain cookies made from stone ground, low-gluten farro (also called emmer wheat) flour, pure butter, raw cane sugar, hazelnuts and honey. As consumers are looking to add more whole grains to their diets, farro is an ideal choice – it is high in fiber, vitamin B and protein. Enjoy these cookies for breakfast dipped in cold milk, or after supper with a nice espresso. Ideal as an ingredient in the preparation of desserts as well.

Baked for the first time in 1950, Bucaneve cookies are among the most popular Italian biscotti. With their special crumbliness and snowflake shape, these Doria cookies are ideal for being dipped in milk or tea and give your breakfast and snacks a unique and unmistakable flavor. Eating Bucaneve, Doria's flag and emblem, can become an amusing game for you and your children who would love to challenge you to a game of who can fit on their finger the most cookies before dipping them into the milk.

Amaretti are classical, traditional and delicately-flavored cookies created by Doria to give you a healthy, nutritious and light breakfast. To savor these Amaretti cookies at their best it’s enough to dip them in milk or tea or spread a little honey or jam on top. Amaretti cookies are made with genuine ingredients based upon strictly selected and controlled top-quality raw materials

Sugar, milk, flour and a sweet touch of honey are the natural ingredients that will make you appreciate the simplicity of Nonnine cookies. The traditional shape and natural flavor of milk and honey of these cookies will make waking up in the morning for a great breakfast an easy task. Excellent on their own, perfect dipped in milk or tea, Nonnine will give you the right amount of energy to get through the day.

Created by Doria to give you a healthy, nutritious and light breakfast every day but also good in the afternoon with a cup of tea, Novellini cookies are a treat for young and old! The main ingredient is honey: important for the cookies’ inviting taste.