Sweets, Cookies and Desserts

This Traditional style Colomba is the authentic Italian Easter cake. Light, airy and soft, it is covered with icing, almonds and granulated sugar. It is perfect non only to end your Easter meal but anytime as a snack or for a delicious breakfast. It makes also a thoughtful Easter gift.

Traditional Italian soft cake with candied citrus fruits and soft raisins

Delicious and light golden Pandoro cake.Includes pouch with powdered sugar for topping.

Traditional “Sulmona-style” (Sulmona is the town of Abruzzo mostly known for its confetti production) mixture of nuts and cinnamon bits, chocolate-dipped and hard-shell candy-coated in various pastels. Confetti are popular as gifts handed out at the end of a wedding and on other romantic occasions. They also make great candy to keep in a bowl at harm’s length.

William DiCarlo Perline di dolcezza are (Chocolate-covered hazelnut pearls. Hazelnuts are dipped in exquisite chocolate to become hard-shelled, sweet pearls at once flavorful and elegant. Stunning packaging completes the profile of a perfect special occasion gift – beautiful at first sight and irresistible from first bite!

Noccioli are rustic bar-shaped cookies made from traditional hazelnut flour, raw cane sugar and chocolate in a small town in the province of Cuneo. Here the Biga family produces small lots of their delicious biscotti and cookies according to ancient local recipes. All their cookies feature top-quality ingredients from farms in the surrounding area. The buttery texture and rich hazelnut flavor of Noccioli cookies pair well with coffee, tea, an after dinner drink and dessert dishes.

These Ciambelline are healthy whole grain cookies made from stone ground, low-gluten farro (also called emmer wheat) flour, pure butter, raw cane sugar, hazelnuts and honey. As consumers are looking to add more whole grains to their diets, farro is an ideal choice – it is high in fiber, vitamin B and protein. Enjoy these cookies for breakfast dipped in cold milk, or after supper with a nice espresso. Ideal as an ingredient in the preparation of desserts as well.

These home-baked taralli, full-flavored ring-shaped crackers typical of Apulia, are made in small batches by Tenuta Cocevola. Taralli’s main ingredients are local white wine, extra virgin olive oil and fresh fennel seeds. Wherever you go to eat in Puglia, a bowl of taralli will be the first thing on the table - they offer a great way to whet the appetite and to get a sense for the quality of the meal to come. With a flaky-fresh, pie crust-like quality, taralli crackers are great instant snacks and pair well with cheeses, dips and wine.

Croccantini are tasty bars of crisp with ground hazelnuts coated with exquisite extra fine plain chocolate. Individually wrapped, these small sweets of chocolate-covered bliss have all the qualities and the tradition of a highly appreciated product. The perfect way to satisfy crunch & chocolate cravings in one bite.

Baked for the first time in 1950, Bucaneve cookies are among the most popular Italian biscotti. With their special crumbliness and snowflake shape, these Doria cookies are ideal for being dipped in milk or tea and give your breakfast and snacks a unique and unmistakable flavor. Eating Bucaneve, Doria's flag and emblem, can become an amusing game for you and your children who would love to challenge you to a game of who can fit on their finger the most cookies before dipping them into the milk.

Amaretti are classical, traditional and delicately-flavored cookies created by Doria to give you a healthy, nutritious and light breakfast. To savor these Amaretti cookies at their best it’s enough to dip them in milk or tea or spread a little honey or jam on top. Amaretti cookies are made with genuine ingredients based upon strictly selected and controlled top-quality raw materials

Sugar, milk, flour and a sweet touch of honey are the natural ingredients that will make you appreciate the simplicity of Nonnine cookies. The traditional shape and natural flavor of milk and honey of these cookies will make waking up in the morning for a great breakfast an easy task. Excellent on their own, perfect dipped in milk or tea, Nonnine will give you the right amount of energy to get through the day.

Created by Doria to give you a healthy, nutritious and light breakfast every day but also good in the afternoon with a cup of tea, Novellini cookies are a treat for young and old! The main ingredient is honey: important for the cookies’ inviting taste.