Selezioni Monograno Organic Farro Fusilli 1.1 lbs. (500 g.)

Farro wheat (spelt) has been revered since ancient times. It dates back to the Ancient Romans. Rich in vitamins, mineral salt and vegetable fiber, the spelt used for these products is cultivated in selected fields in Umbria, Central Italy. The Felicetti family has been focusing on defending healthier eating through a return to the origins by selecting those varieties that have remained pure since ancient times