Salt & Spices
Salt and spices are a flavorful and easy way to liven up any dish by pleasing the palate and celebrating the food! Considered a basic commodity until recent times, salt is now experiencing a rebirth! Gourmet chefs, in homes and in restaurants, have learned to appreciate and distinguish between the distinctive qualities of the many varieties of sea salts and how these salts enhance the flavors and finish of foods. Use this line of sea salts to add a special flavor to any kind of food.
This delicious sea salt is harvested from the famous salt beds along the celebrated "salt road" between Trapani and Marsala, on the west coast of Sicily. The salt is unrefined, unwashed, and unaltered in any way and contains more magnesium, potassium and less sodium chloride than regular salt. It is delicate, with a complex balance of sea, brine, and minerals. This fine sea salt is a condiment to highlight salads, to finish roasts and sauces, or to garnish bruschetta and piadinas. $9.00 |
Sea salt is often used for food dishes where the flavor of the salt is really meant to stand out – such as salt crusts on meat or fish, flavoring for soups, stews and pasta. Completely unrefined, the natural minerals of this Sicilian coarse salt add subtle nuances of flavor that make it superior to other products. These crystals crunch satisfyingly between your teeth and dissolves quickly. Less moisture sensitive than fine salt, coarse salt resists caking and is easily stored. $9.00 |
