Preserves & Honey

Paolo Pescia is a second generation honey maker, practicing nomadic beekeeping, which involves transporting his beehives to seasonally-flowering zones and protected national parks located from the Tuscan coast to its hills. The result is monofloral honeys of stunning quality and flavor. All production is done by hand, including the scraping of the honey from their combs.

Paolo Pescia is a second generation honey maker, practicing nomadic beekeeping, which involves transporting his beehives to seasonally-flowering zones and protected national parks located from the Tuscan coast to its hills. The result is monofloral honeys of stunning quality and flavor. All production is done by hand, including the scraping of the honey from their combs.

Paolo Pescia is a second generation honey maker, practicing nomadic beekeeping, which involves transporting his beehives to seasonally-flowering zones and protected national parks located from the Tuscan coast to its hills. The result is monofloral honeys of stunning quality and flavor. All production is done by hand, including the scraping of the honey from their combs.

This jam from artisanal producer Prunotto is bottled throughout the summer months when an abundance of fresh fruit ripens in the region of Piemonte. Perfect smeared on a slice of fresh bread or eaten alongside a soft, milky cheese like ricotta and mascarpone, this intensely flavorful jam is a cut above.

Pellegrino Artusi, the author of the famous Italian cookbook The Science of Cooking and the Art of Eating Well wrote that peach jam is one of the most refined and justly popular fruit preserves. Made with carefully selected fresh peaches, this jam is homemade in individual batches like grandma used to make to ensure that you taste the best flavor that fresh peaches have to offer.

A careful selection of high quality strawberries, a special recipe, a careful way of preparation and unparalleled skill in jam production guarantee pure delight. Only the best strawberries - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained to liven up your breakfast or afternoon snack.

Prunotto only uses the best blueberries for the production of this scrumptious blueberry preserve. Blueberries are carefully heated so that all their vitamins and their full fruit flavor are preserved in this jam. Enjoy in pies, sandwiches and paired with cheese.