Ground Bottarga in Glass - Sarda Affumicata - oz. 3.5

Bottarga, often referred to as Sardinian Caviar, is produced by salting and drying by natural ventilation, mullet's eggs. His delicate flavor was known and appreciated since ancient times. It's easy to use, just open the jar and sprinkle on a pasta in a pan in which you have cooked Olive oil and garlic, and cook for few more minutes.