Oil & Vinegar
A selection of extra-virgin Olive Oils, vinegars and other traditional Italian condiments that covers a variety of regions and taste profiles. All products come from family owned producers that for generations have been carefully growing at their own estates specific varietals of olives and grapes and processing them according to centuries long traditions and respect of nature. For a new experience try Vincotto, a unique condiment, obtained from grapes and aged in oak barrels; drizzle it over meats or vegetables or even desserts.
Calabriadorata Organic Olive Oil is a delicious extra-virgin olive oil made with the utmost respect for nature and is created without using any agricultural treatments on the olive trees. The oil is quite fruity and flavorful. This monocultivar olive oil is made with the indigenous single variety olives known as Carolea. $27.00 |
Calabriadorata. An extra-virgin olive oil with medium-fruity flavor and hints of herbs, well balanced on the palate with spicy notes and a slightly bitter aftertaste. The native single variety olives known as Carolea are harvested exclusively for this outstanding olive oil at the grand estate that has been owned for centuries by the dynasty of the Marquis de Luca di Lizzano, just off the splendid coast of Calabria, Southern Italy Calabriadorata. An extra-virgin olive oil with medium-fruity flavor and hints of herbs, well balanced on the palate with spicy notes and a slightly bitter aftertaste. The native single variety olives known as Carolea are harvested exclusively for this outstanding olive oil at the grand estate that has been owned for centuries by the dynasty of the Marquis de Luca di Lizzano, just off the splendid coast of Calabria, Southern Italy $24.50 |
A unique unfiltered, first cold pressed extra virgin olive oil from Sicily. Rich and deep in color, wonderfully aromatic and delightfully flavorful, a great value for both cooking and dressing. A unique unfiltered, first cold pressed extra virgin olive oil from Sicily. Rich and deep in color, wonderfully aromatic and delightfully flavorful, a great value for both cooking and dressing. $19.50 |
Calabriadorata. An extra-virgin olive oil with medium-fruity flavor and hints of herbs, well balanced on the palate with spicy notes and a slightly bitter aftertaste. The native single variety olives known as Carolea are harvested exclusively for this outstanding olive oil at the grand estate that has been owned for centuries by the dynasty of the Marquis de Luca di Lizzano, just off the splendid coast of Calabria, Southern Italy Calabriadorata. An extra-virgin olive oil with medium-fruity flavor and hints of herbs, well balanced on the palate with spicy notes and a slightly bitter aftertaste. The native single variety olives known as Carolea are harvested exclusively for this outstanding olive oil at the grand estate that has been owned for centuries by the dynasty of the Marquis de Luca di Lizzano, just off the splendid coast of Calabria, Southern Italy $14.50 |
“Affiorato”, which means “what comes to surface”, is an old traditional technique of making extra virgin olive oil that resorts to the simplest physical laws, oil being lighter in weight than water. It consists of waiting that the oil comes to the surface separating from water out of the liquid generated by cold crushed olives left in specific containers. The “floating” oil is then collected by hand with special jugs. The result is a particularly fresh and delicate olive oil. Such tradition is revived by the Calogiuri family in the region of Salento the very Southern part of Apulia “Affiorato”, which means “what comes to surface” is an old traditional technique of making extra virgin olive oil that resorts to the simplest physical laws, oil being lighter in weight than water. It consists of waiting that the oil comes to the surface separating from water out of the liquid generated by cold crushed olives left in specific containers. The “floating” oil is then collected by hand with special jugs. The result is a particularly fresh and delicate olive oil. Such tradition is revived by the Calogiuri family in the region of Salento the very Southern part of Apulia. $14.50 |
The Aromatic Extra Virgin Olive Oils from Calogiuri are born from the natural infusion of spices, herbs or fresh fruit. A six generation family tradition guarantees the quality of these condiments, ideal to enhance the taste of your favored dishes.
Basil is recommended mostly on pasta, salads, pizza and appetizers. The Aromatic Extra Virgin Olive Oils from Calogiuri are born from the natural infusion of spices, herbs or fresh fruit. A six generation family tradition guarantees the quality of these condiments, ideal to enhance the taste of your favored dishes.
Basil is recommended mostly on pasta, salads, pizza and appetizers. $14.50 |
The Aromatic Extra Virgin Olive Oils from Calogiuri are born from the natural infusion of spices, herbs or fresh fruit. A six generation family tradition guarantees the quality of these condiments, ideal to enhance the taste of your favored dishes.
Lemon is recommended mostly on salads, seafood and white meats. The Aromatic Extra Virgin Olive Oils from Calogiuri are born from the natural infusion of spices, herbs or fresh fruit. A six generation family tradition guarantees the quality of these condiments, ideal to enhance the taste of your favored dishes.
Lemon is recommended mostly on salads, seafood and white meats. $14.50 |
The Aromatic Extra Virgin Olive Oils from Calogiuri are born from the natural infusion of spices, herbs or fresh fruit. A six generation family tradition guarantees the quality of these condiments, ideal to enhance the taste of your favored dishes.
Rosemary is recommended mostly on roasted and grilled meats and baked potatoes. The Aromatic Extra Virgin Olive Oils from Calogiuri are born from the natural infusion of spices, herbs or fresh fruit. A six generation family tradition guarantees the quality of these condiments, ideal to enhance the taste of your favored dishes.
Rosemary is recommended mostly on roasted and grilled meats and baked potatoes. $14.50 |
This product is obtained by combining red wine vinegar from local grapes with Vincotto, and aging it in oak barrels for at least 8 years. Vincotto is a unique condiment based on a traditional recipe strictly guarded for generations by the Calogiuri family in very Southern part of Apulia. It is obtained by two different kinds of local grapes Negramaro e Malvasia Nera, that are left to dry first and the boiled very softly for over 24 hours until it is reduced to one fifth of its initial volume. The outcome is then aged in small oak barrels.
Ideal for flavoring soups, cheeses and fruit salads. Recommended also on desserts and ice- creams. This product is obtained by combining red wine vinegar from local grapes with Vincotto, and aging it in oak barrels for at least 8 years. Vincotto is a unique condiment based on a traditional recipe strictly guarded for generations by the Calogiuri family in very Southern part of Apulia. It is obtained by two different kinds of local grapes Negramaro e Malvasia Nera, that are left to dry first and the boiled very softly for over 24 hours until it is reduced to one fifth of its initial volume. The outcome is then aged in small oak barrels.
Ideal for flavoring soups, cheeses and fruit salads. Recommended also on desserts and ice- creams. $19.50 |
Made only of Apulian locally grown grapes, Calogiuri’s red wine vinegar is great on salads, meats and vegetables. Recommended also to marinate meats and fish. Made only of Apulian locally grown grapes, Calogiuri’s red wine vinegar is great on salads, meats and vegetables. Recommended also to marinate meats and fish. $15.00 |
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