Events
Cooking classes at Alta Cucina Epicurean Center in New York are a fun way to learn, from the basics of Italian home cooking meals to some more advanced culinary techniques. At the hands-on cooking classes and dinners you ‘ll be actually preparing each time a 3 course meal. Guided at all steps by expert chefs, you’ll be able to make the recipes yourself in a fun and relaxed environment so that you can duplicate them in your own kitchen at home.
While tables are set for dinner an “aperitivo” will be served, featuring Prosecco and Italian finger foods.
A sit down dinner will follow to enjoy both your preparations and interesting conversations while sipping pairing wines.
Classes normally run from 6.30 to 10.00 p.m.
*Hosted by Erina Kim (private invitation only) Alta Cucina is hosting its first ever Cooking Demonstration Class for Singles recommended ages 30-45. Maximum class size will be 20 (first 10 male and first 10 female registrants). Cooking classes are a fun way to learn, from the basics of Italian home cooking meals to some more advanced culinary techniques. At the Regional Classics demonstration cooking classes and dinners, you ‘ll be watching and helping to prepare a 3 course meal from the tradition of one of Italian 20 regions. Guided at all steps by expert chefs, you’ll be able to make the recipes yourself in a fun and relaxed environment so that you can duplicate them in your own kitchen at home. While tables are set for dinner an “aperitivo” will be served, featuring Prosecco A sit down dinner will follow to enjoy both your preparations and interesting conversations while sipping pairing wines. $95.00 |
Cooking classes are a fun way to learn, from the basics of Italian home cooking meals to some more advanced culinary techniques. At the hands-on cooking classes and dinners you will prepare each course of a 3 course meal. This class run from 6.30 p.m. to 10. p.m and you will learn to make Fresh mozzarella from scratch starting form curd and water Homemade ravioli with ricotta/spinach filling Cannoli from scratch, both shell and filling MENU INSALATA CAPRESE (HOMEMADE FRESH MOZZARELLA , TOMATO and BASIL) * HOMEMADE RAVIOLI FILLED WITH SPINACH & RICOTTA CHEESE * SICILIAN CANNOLI $120.00 |
