 Pappardelle are large fettuccine noodles whose name derives from the verb “pappare,” which means to “gobble up.” Pappardelle are typically two to three centimeters (¾-1 inch) wide and have fluted edges, perfect for holding cream sauces.
Sauce Pairing Suggestion: Cream sauce with mixed mushrooms $18.00 |  This Traditional style Colomba is the authentic Italian Easter cake. Light, airy and soft, it is covered with icing, almonds and granulated sugar.
It is perfect non only to end your Easter meal but anytime as a snack or for a delicious breakfast. It makes also a thoughtful Easter gift. $12.00 |  Traditional “Sulmona-style” (Sulmona is the town of Abruzzo mostly known for its confetti production) mixture of nuts and cinnamon bits, chocolate-dipped and hard-shell candy-coated in various pastels. Confetti are popular as gifts handed out at the end of a wedding and on other romantic occasions. They also make great candy to keep in a bowl at harm’s length. $9.00 |